A dang food blog

Making: Cilantro Ginger meatballs with veggie salad 1 serving prepared  Here's what I have: Cilantro Lemon juice Honey  Ginger Ground pork Tomatoes Cucumber Onion Garlic Avocado oil Almond flour Preparation: Half of the ginger and garlic were run through the food processor with some of the cilantro and honey. This was mixed with the ground meat and almond flour and then formed into meatballs. The meatballs were cooked in an oven preheated to 350 for 16 minutes. To make the salad the rest of the onion the cucumber and tomatoes were combined with some cilantro, avocado oil, and lemon juice.  The plate! - Kris 

Making: Gluten-free/keto taco boats Original recipe:  Here Here's what I have: Almond flour Coconut flour Xantham gum Baking powder  Kosher salt  Apple cider vinegar  Egg Water Preparation: Preheat oven to 375. I mixed the wet ingredients in a tall Tupperware bowl and the dry ingredients in the square bowl until they were well mixed.  Once done I began adding the dry mix to the wet mixture bowl stirring with a butter knife until the dough formed. Per instructions in the original recipe I wrapped the wet mix in saran to rest for 15 mins. Once the dough finished resting I cut it into 4 pieces and flattened the sections.  There's were draped over a popover pan. These were baked in the oven for 10 minutes because I made the tortillas thick. I then removed them from the popover pan and baked an additional 5 mins.  Here are some of the boats in the finished dish.  These were a great low carb option for thi...

Today I'm playing with Chēbē cheese bread mix, one half will be turned into pizza dough today. Here's what I have: 1 box  cheese bread mix 2 tbsp Arrowroot flour  2 Eggs 2 tbsp Butter  4 tbsp Heavy cream water mix To make the dough I combine the Chēbē and arrowroot. Next the egg & heavy creme/water are mixed together in the bowl. Once these are well mixed I add in the flour mixture and mix until it has a crumble consistency. Next the butter goes into the bowl and then mixed until completely combined dough ball is formed. The dough is cut in half. Pizza additions: 1 tbsp Rosemary garlic spice  2 tbsp Almond flour  2 tbsp Parmesan I broke the dough half into smaller pieces and mixed the spice and almond flour into the dough. The mixed dough was broken up again and the parmesan was added then mixed again. When the third mix is completed you'll have your pizza dough. I used a dou...