A dang food blog

Reviewing: Sweet chili pork bowl with bell pepper and peanuts 1 serving prepared  Here's what you get: Bell pepper  Yellow onion  Cilantro  Lime  Peanut  Ground pork  Sweet Thai chili sauce  Not used: Sweet soy glaze  Jasmine rice  Substitutes: Honey/Tamari  Cauliflower The peanuts: These are cooked using water and a little bit of sugar for the instructions until all of the liquid was dissolved in the pan. Once this was finished the peanuts were set to the side while I prepare the rest of the meal. The onions and peppers: These were cooked with a small bit of butter until the onions were going clear and everything had a nice color to it. This took around 8 minutes to complete. The protein: After the vegetables were done I have removed them to separate Bowl and began browning the ground pork. Once it was cooked through I added the onion and pepper mix back in and then continue cooking adding the tamari/honey mix and t...

Reviewing :   Szechuan pork and green Brean stir fry with peanuts and Jasmine rice 1 serving prepared   *Here's what you get: Ground pork  Green beans Ginger  Peanuts  Szechuan paste (not used) Jasmine rice  Scallions  Sweet soy glaze (not used) Substitutes: 1 tbsp Honey  1 tsp Orange and ginger seasoning 2 tbsp Tamari The rice: The full bag of rice was prepared because the other half will be used in tomorrow's dinner. This went pretty quick and was a 18-minute cook. The protein and green beans: The ground pork was quick to cook and was started during the second half of the rice cooking time so everything was completed around the same time.  The peanuts were run through a food processor to make cooking easier.  The honey was mixed with some tamari and the orange ginger seasoning before adding to the meat. The green beans were added during the second half of cooking time with the lid on. Some of the peanuts...