Making: Gluten free components for dinner *Modifying various Tonkatsu sauce recipes to make a gluten-free version. *Turning Glutino pretzels into crumbs for breading I have a Hello fresh meal that required katsu sauce. Unfortunately I can't use what they sent so I'm going to try and make my own utilizing what I have on hand. I looked at a variety of recipes to come up with this mix. Here's what I have: 1.5 tsp Worcestershire sauce 2 tbsp Tamari 2 tsp Dry mustard 1 tsp Ginger paste 1 clove Garlic 1/8 tsp Allspice 3 tbsp Apple cider vinegar 1/8 tsp Onion powder 1 tsp Dro Di Parma tomato paste 2 oz Glutino gf pretzel sticks Tonkatsu preparation: After running the garlic through the garlic press I put the components in a saucepan and let it heat up until the sugar was dissolved. Breadcrumb preparation: To crush these up I used a mortar and pestle normally I would run these through the food processor ...