Reviewing: Pork schnitzel with roasted veggies & a creamy mustard Dipper 1 serving prepared Here's what you get: Carrots Limoneira pink lemon Honey Fry seasoning Garlic powder Pork cutlets Yukon Gold potato Mayonnaise Dijon mustard Panko bread crumbs (not pictured, not used) Sour cream Parmesan (substitution) The protein: To omit gluten I mixed the garlic powder with parmesan for the coating. Instead of pan frying I added the pork to the veggie pan during the last 13 mins of cooking. Everything was broiled for 3 mins to brown up the parm coating. The veggies: I tossed all the veggies in oil and coated with the fry seasoning. These were roasted at 425 for 25 mins total. The sauce: This was easy as usual. Mix the mayo, honey and mustard then set to the side. Extras: The lemon, why? I don't know. It's a good lemon though, I used it to make a glass of lemonade saving one wedge for...