A dang food blog

Reviewing: Speedy start chicken tacos with creamy Chipotle lime slaw and Mexican cheese blend 1 serving prepared  Here's what you get: Lime  Scallion  Sour cream  Chipotle powder  Coleslaw mix  Standard wheat cast-iron seared chicken breast  Southwest spice blend  Mexican cheese blend  Flour tortilla (not used) Substitute: 1 cup Cauliflower The protein: Since the chicken was precooked all I needed to do was heat it up with the scallion whites and season it with the Southwest spice blend and a bit of salt. Extras: The cauliflower with steamed for about 10 minutes.  Sides: Once the cauliflower was finished it was mashed up and mixed with the coleslaw mix, sour cream, lime juice, scallion greens, honey, salt and pepper. The plate: I decided to turn this one into a bowl since I didn't have corn tortilla and no other substitute for the flour tortilla.  It came out pretty well this way be slightly warm islami...

Reviewing: Pork carnitas tacos with pickled onion and Monterey Jack cheese. Except it's in a bowl with cauliflower. 1 serving prepared  Here's what you get: Yellow onion Cilantro Lime Ground pork Chicken stock concentrate Sour cream Poblano pepper Roma tomato White wine vinegar Southwest spice Tomato paste Chipotle powder Monterey Jack cheese Flour tortilla (not pictured/used) Substitute: Cauliflower The cauliflower: In a small saucepan the cauliflower was boiled with about a half cup of water first on high heat for about 2 minutes and then the heat was turned to medium low. A little bit more water was added while the meat was cooking and at the end I used a potato masher to break up the cauliflower and then mixed it with some lime juice and cilantro. The protein and veggies: The ground pork with started first in a pan with a little bit of avocado oil Browning and breaking it up as I went. This was about 6 minutes per the directions. The meat was ...