A dang food blog

Making : Cinnamon Dutch baby with bacon & figs  1 serving prepared  Here's what I have: Dutch baby: Two large eggs  1/4 cup gluten-free 1:1 flour  2 oz heavy cream  1 tbsp sugar  4 tablespoon butter Topping: 1/2 teaspoon cinnamon  1 teaspoon confectioners sugar 1 oz Maple syrup  Sides: 4 strips Wright hickory smoked bacon 3 Fresh figs Preparation:   Small convection oven was preheated to 350°. The bacon was precooked on convection setting 375° for 18 minutes.  Originally had planned to use a 6 inch pan (pictured) but ended up with too much batter so I moved up to an 8-inch cast iron pan. The butter was melted in a 8 inch cast iron pan. A little bit of this will be added to the Pancake batter. The rest remains in the pan. To make that a pancake batter the wet ingredients are combined and mixed well first. Followed by the dry ingredients until the batter was smooth. A little bit of the butter was added and blended in be...

Reviewing: Balsamic Pork with roasted green beans and rosemary potatoes. Serves 2 Here's what you get: Shallot  Yukon Gold potatoes  Green beans  Chicken stock concentrate  Rosemary  Pork tenderloin  Fig Jam  Balsamic vinegar This recipe is largely oven based which is nice if you have a day where you need to multitask. Like the first recipe from this box ingredients were pre-prepped and only one serving was prepared for this recipe. You can find the original recipe on the Hellofresh website. The potatoes:  While all of the potatoes were cut right out of the box I only used about a cup for tonight's dinner. Cooking is fairly easy you just pre-heat your oven,  get them prepared and put them in for the allotted time. I prepped and cooked the potatoes with a bit of shallots until mostly done in a cast iron skillet and removed them to continue on to the next step. *The rest of the prepped potatoes are refrigerated in water to be used ...