Reviewing: Chicken cutlets with a spiced Walnut crust plus green bean potato wedges & creamy mustard sauce 2 servings prepared Here's what you get: Walnut Yukon Gold potatoes Smoky cinnamon paprika spice blend Panko bread crumb Whole grain mustard Mayonnaise Sour cream Chicken cutlet Green bean Substitute: Gluten-free breadcrumb The potatoes: The oven was preheated to 425. The potatoes were coated in a small drizzle of oil and half of the cinnamon paprika spice. salt and pepper. These were placed on a baking sheet and placed in the oven. The overall timer was set for 30 minutes but after 10 minutes the chicken will go into the oven on the same pan. The sauce: To make the sauce the mustard, mayonnaise, sour cream we're combined with a bit of salt and pepper. The protein: To make the crumb coating the walnuts, gluten-free breadcrumb, cinnamon paprika spice, pepper and a pinch of salt were combined. A small dollop of the sa...