Today I finish my pizza process. Serving: 1 personal size pizza (8 inch) The dough was made from modified chēbē mix. Preheat oven temp - 375 degrees First I brush the crust with parmesan garlic butter mix and bake for 10 mins. Here is the partially baked dough. Toppings! Here's what I have: Marinara Sundried tomatoes Green olive *Cheese mix Mozzarella cheese Parsley Onion powder Garlic powder Taking a tip from a fellow food enthusiast the cheese, parsley, onion and garlic powder were mixed in the food processor until well incorporated. The sauce and toppings were layered on the crust. I brushed the edges with the remaining butter and returned to the oven for 15 mins. Here's the finished pizza :) This crust experiment came out pretty great. The outter crust was crunchy but chewy on the inside. The inner crust was more chewy towards the center but still well...