Making: Cucumber and tomato salad 4 servings prepared Here's what I have: 10 oz Tomato 8 oz Cucumber 0.3 oz Dill 0.4 oz White wine vinegar 0.2 oz Honey 0.2 oz Lime juice Preparation: The tomatoes are sliced in half and the Cucumbers sliced slightly diagonally. The deal was chopped until it had a finer texture. The honey, white wine vinegar, dill and lime juice were combined together in a small bowl. This salad usually lasts up to 5 days refrigerated. The plate! The white wine vinegar and honey work really great together. The dill from my garden is a bit weak right now so it doesn't really pop out flavor wise but it looks cool in the bowl! - Kris