Reviewing: Sesame beef tacos, with quick pickled veggies and chili sour cream 1 serving prepared Here's what you get: Radish Scallion Persian cucumber Cilantro Red cabbage Korean chili flakes Garlic powder White wine vinegar Sour cream Sesame oil Substituting: 5 oz Ground Bison Baby level hot sriracha 1/4 cup Rice Tamari sauce Lime juice Not used: Soy sauce Actual hot sriracha Flour tortilla Ground Beef The pickles: Pickled veggies were very quick prep I would suggest adding the vinegar and sugar together and stirring them until the sugar dissolves. Once that was done I added the mixture to the sliced veggies and then did the salt/pepper. This prevents having granulated sugar dropping to the bottom of the bowl. The protein: I substituted the ground beef for bison in this recipe. Using 5 oz total. The cook on this was relatively easy. I was warned that th...