Making: Roasted cauliflower and carrots with Ginger orange sauce 1 serving or 2 sides prepared Here's what I have: 13.9 oz Cauliflower 1.4 oz Shallot 0.5 oz Garlic 4.1 oz Carrot 1 tbsp Honey 2 tsp Orange Ginger Spice 0.2 oz Scallion 4 oz Chicken broth 0.3 oz Avocado oil 1 tbsp Tamari sauce Preparation: The small convection oven is preheated to 425 degrees. The garlic was chopped. The cauliflower was roughly chopped and put in a bowl with the carrots. The avocado oil some of the orange Ginger Spice and a bit of salt was added and everything was tossed together. After spreading out the vegetables on a baking sheet they were placed in the oven for 20 minutes. To make the sauce the shallots were cooked in a splash of the chicken broth until soft. Next the tamari and garlic was added. This was left to cook on medium-high heat for 2 minutes before adding the rest of the broth, honey and orange ginger spice mix....