Making : Cinnamon Dutch baby with bacon & figs 1 serving prepared Here's what I have: Dutch baby: Two large eggs 1/4 cup gluten-free 1:1 flour 2 oz heavy cream 1 tbsp sugar 4 tablespoon butter Topping: 1/2 teaspoon cinnamon 1 teaspoon confectioners sugar 1 oz Maple syrup Sides: 4 strips Wright hickory smoked bacon 3 Fresh figs Preparation: Small convection oven was preheated to 350°. The bacon was precooked on convection setting 375° for 18 minutes. Originally had planned to use a 6 inch pan (pictured) but ended up with too much batter so I moved up to an 8-inch cast iron pan. The butter was melted in a 8 inch cast iron pan. A little bit of this will be added to the Pancake batter. The rest remains in the pan. To make that a pancake batter the wet ingredients are combined and mixed well first. Followed by the dry ingredients until the batter was smooth. A little bit of the butter was added and blended in be...