Reviewing : Szechuan pork and green Brean stir fry with peanuts and Jasmine rice 1 serving prepared *Here's what you get: Ground pork Green beans Ginger Peanuts Szechuan paste (not used) Jasmine rice Scallions Sweet soy glaze (not used) Substitutes: 1 tbsp Honey 1 tsp Orange and ginger seasoning 2 tbsp Tamari The rice: The full bag of rice was prepared because the other half will be used in tomorrow's dinner. This went pretty quick and was a 18-minute cook. The protein and green beans: The ground pork was quick to cook and was started during the second half of the rice cooking time so everything was completed around the same time. The peanuts were run through a food processor to make cooking easier. The honey was mixed with some tamari and the orange ginger seasoning before adding to the meat. The green beans were added during the second half of cooking time with the lid on. Some of the peanuts...