Making: Baked crispy onion topping 8 servings prepared Here's what I have: 8 oz Sweet yellow onion 1 tbsp Gluten-free bread crumb 1 tbsp Brown rice flour 1/4 tsp Salt 0.2 oz Olive oil Preparation: The oven was preheated to 350 degrees. The onions were first tossed in the olive oil before adding the brown rice flour salt and bread crumb. Spread as much as possible on a baking sheet and the timer was set for 30 minutes. Every 10 minutes the onions were rotated Ron the baking sheet to ensure they would become crispy. Some of the onions that brown quicker can also be removed from the oven while the rest continue to cook. Total cook time can be shorter or longer depending on the thickness of the onion slices. The plate! Some of the onions will be used in a Ramen dish. The rest were stored in an airtight container to be used within the week. - Kris