Breakfast at dinner time

Making:

Breakfast for dinner!

Here's what I have:

3 strips Bacon 

2 Eggs (3rd not used)

1 tbsp Butter cut in half 

1 tbsp Heavy cream 

1/4 cup Carrot 

1/4 cup Potato 

1 tbsp Sweetie pepper 

1 tbsp Chives 

Not pictured:

mozzarella cheese 

Salt 

Pepper 

Paprika 

Garlic powder 

Onion powder

Preperation:

I preheat the oven to 375 on convection setting. Next the bacon was put on a v rack to cook and set aside. Next 2 of the eggs, the heavy cream, salt, pepper, paprika, garlic, and onion powder together in a bowl. Combine well. One Ramekin was greased and the mixture was put into the Ramekin and topped with some chives.

This went into the oven first. Halfway through cooking the eggs I sprinkled a little mozzarella and dropped four sweetie Peppers into the middle of the egg cup.

The bacon went in 17 minutes before cooking was complete

While those are cooking I got the cast iron hot and put half the butter in. First into the cast iron, the carrots which were cooked until they had a brownish Edge to them. Next in, the rest of the butter and the potatoes. Cook together until both carrots and potatoes were soft with a brown edge to them. 

A little bit of paprika, onion and garlic powder along with the juice from the sweetie Peppers (about 1 tbsp) was added to the potato /carrot hash and cooked down, salt and pepper to taste. 

After plating I topped the potato/carrot hash with chives. The rest of the sweetie peppers were dropped into the egg cup along with some chives. These sunk as the egg deflated a bit.

The plate:

And again  :)

This dinner breakfast was a good protein punch to offset the veggie loaded dinner from yesterday. I'd like to try the egg baked a little softer and maybe with a sweet flavor next time I make this meal.

- Kris