Chēbē dough! Starting a pizza party

Today I'm playing with Chēbē cheese bread mix, one half will be turned into pizza dough today.

Here's what I have:

1 box  cheese bread mix

2 tbsp Arrowroot flour 

2 Eggs

2 tbsp Butter 

4 tbsp Heavy cream water mix

To make the dough I combine the Chēbē and arrowroot. Next the egg & heavy creme/water are mixed together in the bowl. Once these are well mixed I add in the flour mixture and mix until it has a crumble consistency.

Next the butter goes into the bowl and then mixed until completely combined dough ball is formed.

The dough is cut in half.

Pizza additions:

1 tbsp Rosemary garlic spice 

2 tbsp Almond flour 

2 tbsp Parmesan

I broke the dough half into smaller pieces and mixed the spice and almond flour into the dough. The mixed dough was broken up again and the parmesan was added then mixed again.

When the third mix is completed you'll have your pizza dough.

I used a dough mat dusted with a bit of arrowroot flour. Rolled and then docked the dough.

The edges were then rolled in and pressed with a fork.  You can also dock with a fork.

Bake:

Now the dough is ready for slight baking. Preheat oven to 425, bake 8-10 mins, remove and add sauce and toppings. Bake for another 10-11 mins. 

Saving it:

I will be saving this for another dinner. So I  prepped the dough half for the fridge by putting it on a  piece of parchment and tucking that into a plastic bag. It is stored in the fridge on a flat surface.

Here's the remaining dough, also prepped for the fridge.

I will be using this half for desert experiments this week   :)

- Kris