Orange ginger pork soup

Making:

2 servings prepared

Here's what I have:

7.3 oz Ground pork

1.5 cups Red cabbage

1/4 cup Parsnips

1/4 cup Broccoli

1 tbsp Scallions

1 tsp Stock concentrate

1 tsp Sesame

1 tsp Orange Ginger powder

1 tbsp Ginger paste

1 tsp Garlic powder

3 cups Stock or water

Preperation:

In a stainless steel pot I cooked the pork meat until mostly done and then added my spices, sesame, half of the scallions and ginger paste along with the stock concentrate and one cup of broth.

These were cooked together for a minute more before adding the remaining broth, parsnips and cabbage. The broccoli went into the pot for 10 minutes at the end. The soup was topped with the remaining scallions. Total cook time was around 20-25 mins.

The bowl!

Because I used over 7 oz of ground pork this came out to two servings instead of one. To make a single serve you can cut that amount in half. It had a nice orange flavor and was a pretty quick meal to prepare. I have used the same orange spice blend to cook chicken before so this can be used with other meats.

- Kris

Comments

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