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Spicy pork burger and veggies

Making:

Spicy pork burgers and veggies

1 serving prepared

Here's what I have:

 
*The patty
5 oz Ground pork 
1/2 tsp Beef stock concentrate 
1/4 tsp Garlic powder 
1/2 tsp Onion flakes 
1/4 tsp Frank's Red Hot seasoning  powder 

1 tbsp Butter 
1/4 tsp Salt 
1/2 tsp Garlic pepper 
1/2 cup Green beans 
1/2 cup Carrot
Olive oil (not pictured)

1 tbsp Sour cream 
1 tsp Sriracha 
1/4 cup Sharp cheddar 
Homemade pickles (not pictured) 

Preperation:

To start I preheated the oven to 425 drizzled the carrots in a bit of oil and tossed them with the salt and garlic pepper.  These went into the oven for 20 minutes.

I mixed all of the Patty ingredients together making sure they were well Incorporated then set aside.  Next I put the sauce together and shredded cheese.

Now it was time to get the cast iron hot once it was up to temp I put half the butter in the pan and spread it around. The Patty went into the pan for 4 minutes to start turning halfway through. 

After the Patty had cooked for 4 minutes I put the green beans in along with the rest of the butter and topped the patty with half of the cheese. Everything was cooked together in the pan for an additional 3 minutes, with a slightly lowered temp making sure the green beans browned a bit.

During plating I added the sauce, the rest of the cheese and some homemade pickles to top it off.

The plate!

This came out pretty great for a pork burger. The veggies went well with it and a green beans still had a bit of crunch to them cooking. By the time the carrots were done cooking the entire meal was ready to plate so this was pretty quick to put together.

- Kris 
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