Try it out : Hellofresh 12

Reviewing:

Spicy Maple chicken with mashed sweet potatoes & roasted green beans

1 serving prepared

Here's what you get:

Sweet potato

Panko brand crumb (not used)

Sour cream

Maple syrup

Chicken breast

Fry easoning

Green bean

Chili flake

Substitution:

Parmesan

The sweet potatoes:

I steamed mine over high heat for 10 minutes before mashing. This eliminates the need for additional salt and the potatoes don't lose thier flavor.

The protein:

The panko wasn't used so this went fairly quick. The parmesan mixes well with the fry seasoning. I didn't add any additional salt like the instructions call for because cheese was used. The cut of chicken cooks quickly as well since it is a smaller portion than store packaged meats.

The green beans:

I should have steamed these as well, in my smaller oven they tend to go extra wrinkly even with the short cooking time.

The sauce:

This didn't take much effort you just put some of the chili flakes and salt in the syrup, stir and set it aside.

The plate:

This one was a little confusing flavor-wise. I've done mashed sweet potatoes with a sweet flavor before so it was fine in this dish too.

Putting the maple chili sauce on the chicken however, was a little odd for me. It wasn't bad, just not as appealing as other dishes that have a sweet component. I'm counting this meal as "tried something new" and leaving it at that.

Overall the meal was really easy to put together and could be done while multitasking.

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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