Try it out: Hellofresh 13

Reviewing:

Pork schnitzel with roasted veggies & a creamy mustard Dipper

1 serving prepared 

Here's what you get:

Carrots 

Limoneira pink lemon 

Honey 

Fry seasoning 

Garlic powder 

Pork cutlets 

Yukon Gold potato 

Mayonnaise 

Dijon mustard 

Panko bread crumbs (not pictured, not used)

Sour cream 

Parmesan (substitution)

The protein:

To omit gluten I mixed the garlic powder with parmesan for the coating. Instead of pan frying I added the pork to the veggie pan during the last 13 mins of cooking. Everything was broiled for 3 mins to brown up the parm coating.

The veggies:

I tossed all the veggies in oil and coated with the fry seasoning. These were roasted at 425 for 25 mins total. 

The sauce:

This was easy as usual.  Mix the mayo, honey and mustard then set to the side. 

Extras:

The lemon, why? I don't know.  It's a good lemon though, I used it to make a glass of lemonade saving one wedge for the plate.

The plate:

Lemon

No Lemon

I wish there was something green on the plate other than that this meal was great! I really don't understand what the lemon was for since it wasn't used in the recipe at all. I'm always happy to have fruit so it was cool trying something new. I'll definitely be making this again but adding dill next time.

- Kris