Try it out: Hellofresh 13

Reviewing:

Pork schnitzel with roasted veggies & a creamy mustard Dipper

1 serving prepared

Here's what you get:

Carrots

Limoneira pink lemon

Honey

Fry seasoning

Garlic powder

Pork cutlets

Yukon Gold potato

Mayonnaise

Dijon mustard

Panko bread crumbs (not pictured, not used)

Sour cream

Parmesan (substitution)

The protein:

To omit gluten I mixed the garlic powder with parmesan for the coating. Instead of pan frying I added the pork to the veggie pan during the last 13 mins of cooking. Everything was broiled for 3 mins to brown up the parm coating.

The veggies:

I tossed all the veggies in oil and coated with the fry seasoning. These were roasted at 425 for 25 mins total.

The sauce:

This was easy as usual. Mix the mayo, honey and mustard then set to the side.

Extras:

The lemon, why? I don't know. It's a good lemon though, I used it to make a glass of lemonade saving one wedge for the plate.

The plate:

Lemon

No Lemon

I wish there was something green on the plate other than that this meal was great! I really don't understand what the lemon was for since it wasn't used in the recipe at all. I'm always happy to have fruit so it was cool trying something new. I'll definitely be making this again but adding dill next time.

- Kris

Comments

Orange ginger sesame burger with roasted veggies.

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Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

Try it out: Hellofresh 31

Reviewing: Chicken sausage sweet potato and kale soup. 1 serving prepared Here's what you get: Forgot the cheese! Sweet potato Kale Italian chicken sausage mix Chili flake Yellow onion Italian seasoning Chicken stock concentrate Parmesan cheese Not used: Demi baguette The soup: Per instructions I started by cooking the onion and sausage together until the onions are browned and the sausage was cooked through. Next the sweet potatoes, stock concentrate and spice packet was added along with 1 in 1/4 cup of vegetable broth. After the soup was done simmering for 7 minutes per instruction I put the kale in and let it cook for an additional seven minutes. Side: Since I can't have the baguette I made some GF cheese crackers to go along with the soup today. The process for that will be posted at a later date. The plate: And flat bread - Kris

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