Try it out: Hellofresh 9

Reviewing:

Amazing Apricot chicken

1 serving prepared

Here's what you get:

Oops, I forgot this in the ingredients pic...

Chicken breast

Green beans

Apricot jam

Balsamic vinegar

Chicken stock

Thyme

Not used:

Jasmine rice

Substitutes:

1/2 cup Carrots

1 oz veggie broth

The greenbeans:

Like most HF veggie preparation this was straightforward. You just roast them at 425 for 12-15 minutes.

The protein:

The chicken was an easy cook since the cut is not too thick it took me about 11 minutes cook time, around 5 minutes rest time

Cartots!:

I substituted carrots for the rice because they would cook quicker and I've had enough rice heavy meals lately. These were cooked in a small saucepan with one ounce of veggie broth

The sauce:

The sauce was quick, since you get all of the ingredients you just have to cut the shallot combine everything in the pan after the chicken is done and reduce it a little.

The plate:

The carrots were a good substitute for the rice. Like other dishes using Jam to make pan sauce this was way on the sweet side. To reduce that you could add less of the jam when making the sauce or water it downa bit and use less. Overall I liked it, and might make it again sometime.

- Kris

Comments

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Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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