Reviewing:
The greenbeans:
Like most HF veggie preparation this was straightforward. You just roast them at 425 for 12-15 minutes.
The protein:
The chicken was an easy cook since the cut is not too thick it took me about 11 minutes cook time, around 5 minutes rest time
Cartots!:
Amazing Apricot chicken
1 serving prepared
Here's what you get:
Here's what you get:
Green beans
Apricot jam
Balsamic vinegar
Chicken stock
Thyme
Not used:
Jasmine rice
Substitutes:
1/2 cup Carrots
1 oz veggie broth
The greenbeans:
Like most HF veggie preparation this was straightforward. You just roast them at 425 for 12-15 minutes.
The protein:
The chicken was an easy cook since the cut is not too thick it took me about 11 minutes cook time, around 5 minutes rest time
Cartots!:
I substituted carrots for the rice because they would cook quicker and I've had enough rice heavy meals lately. These were cooked in a small saucepan with one ounce of veggie broth
The sauce:
The sauce:
The sauce was quick, since you get all of the ingredients you just have to cut the shallot combine everything in the pan after the chicken is done and reduce it a little.
The plate:
The plate:
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