Hodgepodge dinner

Making:

It's a hodge podge dinner kinda day. Today I am using some leftover veggies, chicken and hellofresh warm and Smoky Southwest spice blend

1 serving prepared

Here's what I have:

1/2 cup Green beans chopped

1 small Sweet potato

5 oz Chicken

1/2 cup Red and Yellow bell pepper

Scallions

2 tbsp Sour cream

HF warm and Smoky Southwest spice

Preparation:

After preheating the oven to 375 I drizzled the sweet potatoes in a little bit of oil and popped them in the oven for 25 minutes. The rest of the cook time is based around this. The sour cream has a bit of the spice blend added for dipping the fries and green beans. Italians will be added to the chicken pepper mix once it is finished cooking.

I waited until the potatoes were in the oven for about 8 minutes before starting the rest. The chicken was tossed with the remaining Southwest spice blend and a little bit of salt. These were cooked in a non stick pan for 6 mins before adding the peppers. Green beans went in durring the last 8 minutes of cooking time. This keeps them crunchy.

The plate!

- Kris

Comments

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