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Keto taco boats

Making:

Gluten-free/keto taco boats

Original recipe: Here

Here's what I have:

Almond flour
Coconut flour
Xantham gum
Baking powder 
Kosher salt 
Apple cider vinegar 
Egg
Water

Preparation:

Preheat oven to 375. I mixed the wet ingredients in a tall Tupperware bowl and the dry ingredients in the square bowl until they were well mixed. 

Once done I began adding the dry mix to the wet mixture bowl stirring with a butter knife until the dough formed. Per instructions in the original recipe I wrapped the wet mix in saran to rest for 15 mins.

Once the dough finished resting I cut it into 4 pieces and flattened the sections.  There's were draped over a popover pan.

These were baked in the oven for 10 minutes because I made the tortillas thick. I then removed them from the popover pan and baked an additional 5 mins. 

Here are some of the boats in the finished dish. 


These were a great low carb option for this meal.  Next time I might cut more portions and roll thinner for faster cooking. 

- Kris
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