Porkchop with balsamic onion shallot mix, green beans & sweet potato

Making:

Porkchop with balsamic onions, green beans & sweet potato

1 serving prepared

Here's what I have:

4 oz Pork chop

1 medium sized Sweet potato

1.5 oz Balsamic vinegar

Steak seasoning

1/4 cup White onion

1 small Shallot

1/2 cup Green Bean

1 tbsp Bacon butter

Preparation:

After preheating the oven to 425 I rolled sweet potatoes in avocado oil and a little bit of salt. These went in for 25 minutes.

The pork chop is prepared by coating in steak spice and a little bit of salt.

About 10 minutes into the potatoes being in the oven I started the green beans by heating up a nonstick pan using a small portion of the bacon butterand steak spice to cook them.

After the green beans were done the pork chop was cooked (high heat) with a dab of bacon butter in the same pan for 4 minutes each side and set to rest.

While the pork chop was resting I used the remaining bacon butter to brown the onions. This took about 4 minutes and then the balsamic vinegar was added and left to cook for an additional 2 minutes.

The plate!

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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