Tonkatsu sauce GF

Making:

Gluten free components for dinner

*Modifying various Tonkatsu sauce recipes to make a gluten-free version.

*Turning Glutino pretzels into crumbs for breading

I have a Hello fresh meal that required katsu sauce. Unfortunately I can't use what they sent so I'm going to try and make my own utilizing what I have on hand. I looked at a variety of recipes to come up with this mix.

Here's what I have:

1.5 tsp Worcestershire sauce

2 tbsp Tamari

2 tsp Dry mustard

1 tsp Ginger paste

1 clove Garlic

1/8 tsp Allspice

3 tbsp Apple cider vinegar

1/8 tsp Onion powder

1 tsp Dro Di Parma tomato paste

2 oz Glutino gf pretzel sticks

Tonkatsu preparation:

After running the garlic through the garlic press I put the components in a saucepan and let it heat up until the sugar was dissolved.

Breadcrumb preparation:

To crush these up I used a mortar and pestle normally I would run these through the food processor but it wasn't working. Alternatively you could put these in a bag and beat them with a mallet or rolling pin until you have a consistent crumb.

After preparation I ended up with a little over 1 oz of sauce and 2 oz of crumbs. I'm not sure if the Tonkatsu sauce I made comes close to what was sent but I do like the flavor of it.

- Kris

Comments

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