Try it out: Hellofresh 14

Reviewing:

Balsamic fig chicken with roasted potatoes & lemony broccoli

1 serving prepared

Here's what you get:

Yukon Gold potatoes

Rosemary

Balsamic vinegar

Chicken stock concentrate

Lemon shallot

Chicken breast

Fig Jam

Broccoli floret

The potatoes:

I prepped these by cutting and leaving these in water early in the day. It helps the skin come out crisp during roasting. Per recipe these get tossed in oil with a small amount of salt and pepper. I put them in the oven before continuing. Cook time was 26 mins.

The protein:

The cutlets I got this time were bigger than usual. I cooked them in the cast iron for 14 minutes after dusting with garlic and onion powder. Salt wasn't added because the vinegar based sauce usually comes out pretty strong and salty.

The broccoli:

When the potatoes were at the 10 min mark I added the broccoli to the pan. These were cooked for 15 minutes total.

The sauce:

In a separate sauce pan the ingredients for the fig sauce were added and cooked until reduced. I didn't cook these in the cast iron because I wanted to retain the color of the sauce.

The plate:

After having the fig sauce in another dish I was excited to try it again, The sauce was cooked separate from the cast-iron this time, this ensured the color was retained.

- Kris

Comments

Orange ginger sesame burger with roasted veggies.

Making: Orange ginger sesame burger with roasted veggies. 1 serving prepared Here's what I have: Burger and topping mix: 1 tsp Orange Ginger Spice blend 2 tsp Scallion whites 1/2 tsp Concentrated beef stock 1 tsp Ginger paste 2 tbsp Tamari Gluten-free pretzel crumbs 1 tsp honey The rest: 5 oz Ground pork 2 tbsp Sesame seed 1/4 cup White onion 1/4 cup Russet potato 1/4 cup Carrot Scallion greens Preparation: Preheat oven to 425 degrees F. The ingredients for the topping and burger mix were placed in a food processor and blend it until well-mixed. Half will go into the patty and half to the topping. The patty: 1 tbsp of sesame seeds, gf crumbs and half of the mix was added to the ground pork. A patty was formed and set aside. The potatoes and carrots were drizzled in avocado oil and baked 425 degrees for 25 minutes. When the vegetables hit the 15-minute Mark of cooking I got a n...

Dinner winner, Cilantro chicken rice bowl with black beans and tomato

I was inspired by a budget bytes post (link below) and decided to make this dish with some of the things I have around the kitchen. One serving was prepared. Here's what I have: 1/4 tsp Onion 1/4 tsp Paprika 1/4 tsp Garlic 1/4 tsp Celery salt 1/4 tsp Pepper 1/4 tsp Cumin 1/4 tsp Butter 4.5 oz Chicken sliced thin 1/4 cup Jasmine rice - 1/2 cup water 1 tbsp White onion 1 tbsp Green onions 1/4 cup Cherry tomatoes 1/4 cup Cilantro 1/4 cup Black beans 4 tbsp Lime juice (not pictured) 1.5 oz sourcream 1 oz chicken stock The rice was prepared first since it takes the longest. To finish I added 1 tbsp lime juice and some cilantro and set it to the side. To top the dish 1.5 oz of sourcream, 1tbsp lime juice and some cilantro were combined. Next I began warming the beans on low in a small pot and got the cast iron pan going for the chicken. The white onion and butter were added to the pan first, ...

Cheese tortilla party

Making: Cheese tortilla! 6 servings prepared. Here's what I have: 284 Grams of king Arthur masa harina 60 Grams cheese powder 30 Grams butter powder 419 grams hot water Preparation: The dry ingredients were combined in the mixing bowl. With the stand mixer set to stir I slowly added the hot water until the dough ball formed. Once everything was well Incorporated the adult wall was divided into six portions. A damp paper towel was placed over the dough so it didn't try out as the tortillas were cooked. Using a parchment lined tortilla press each dough ball was pressed just before cooking on the Comal. Each side was allowed to cook for 30-45 seconds before flipping. This allowed each side to dry out just enough. The second cook was done until the tortilla puffed up and Browning was beginning to form. The plate! - Kris

A dang food blog

Search This Blog