Try it out: Hellofresh 15

Reviewing:

Pulled pork Fiesta Bowl with tomato salsa bell pepper & Monterey Jack cheese

2 servings prepared

Here's what you get:

Jasmine rice

Green bell pepper

Cilantro

Pulled pork

Chicken stock concentrate

Sour cream

Shallot

Roma tomato

Lime

Fajita spice blend

Monterey Jack cheese

The rice:

I did the full amount of rice this time since my next meal calls for rice as well.

The protein:

The pulled pork is already cooked so the preparation on this is mostly sauteing the veggies and then simmering the meat. I did the full amount because it was kind of awkward to measure out one serving. The rest of the fajita meat/veggies will be used for Nacho Thursday.

The salsa:

This one is a quick prep item you just cut/mix the veggies, add lime juice then salt and pepper to taste.

Extras:

I added some lime to the sour cream before adding to the dish because I liked the flavor combination after having it in another meal.

The plate!

The pre-cooked meat was actually pretty good. The package looked like it wouldn't be a whole lot of meat but it actually was. Because of this I decided to cook the whole thing today and use the rest of the meat for an alternate meal instead of measuring for a single serving. I could see the pulled pork being really good for a pulled pork BBQ meal as well.

- Kris

Comments

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