Try it out: Hellofresh 16

Reviewing:

Chicken katsu with roasted green beans and ginger rice

1 Serving prepared

Here's what you get:

Ginger (not pictured/used)

Green bean

Garlic powder

Cornstarch

Katsu sauce (not pictured/used)

Jasmine rice

Chicken cutlets

Panko bread crumbs (not pictured/used)

Sour cream

Sesame seed

Substitutes:

Home made GF katsu sauce

Glutino GF pretzel sticks, processed to make crumb coating.

The rice:

This was a reheat of yesterday's leftover rice. I was unable to use the ginger provided as it arrived squishy and unusable. To substitute I used ginger paste I have on hand.

The protein:

The chicken was baked instead of fried to reduce oil use. I prepped tje same way the recipe suggested, then baked 400 degrees for 18 mins.

The greenbeans:

These were cooked in the cast iron pan with 1/2 tsp butter instead of roasting. Total cook time was 8 mins.

The sauce:

I had to substitute the katsu sauce that came with the kit as I have to omit gluten products. Since I have never had this sauce before I am not sure how close I got to the sauce provided.

Extras:

For the crumb coat I crushed a few sticks of Glutino gf pretzel sticks to make a crumb coat.

The plate:

I do like the flavor of the sauce I made and plan to use it on grilled barbecue at some point. The overall flavor combo was great and I really liked this meal. Roasted carrots would work well as an alternate veggie.

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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