Try it out: Hellofresh 18

Reviewing:

Pork and poblano tacos with kiwi salsa & lime Crema

1 serving prepared

Here's what you get:

Shallot
Toma tomato
Cilantro
Sour cream
Ground pork (5 oz used)
Tomato paste
Poblano pepper
Kiwi
Lime
Mexican spice blend
Chicken stock concentrate
Flour tortilla (not used)

Substitution:

Keto tortilla boats made using this recipe:

Super easy  

The salsa and crema:

Preparing the produce is the most involved part of this process.  Once everything is chopped and the lime juiced you just mix the components. 

The protein:

The poblano needs to be cooked well before adding the shallots and ground pork. This taco dish has more components to add than the previous ones I've tried.  Even so, cook time was reasonable. 

Extras:

The tortillas provided were swapped out for homemade keto tortilla boats.

The plate:

Again! 

The flavors in this dish were really great! I was skeptical about the addition of kiwi but it really worked well. I would like to try this again as a rice, quinoa bowl, or burger sometime. 

- Kris