Try it out: Hellofresh 19

Reviewing:

Brown sugar bourbon pork chops with Apple Pan sauce scallion mashed potatoes and roasted brussel sprouts

1 serving prepared 

Here's what you get:

Yukon Gold potato - 1/2 cup

Brussel sprouts

Apple

Scallion

Pork chop - 6 oz

McCormick Grill mates brown sugar bourbon seasoning

Chicken stock concentrate

Sour cream 

The not Brussel sprous:

These were roasted in the oven for 25 minuets at 425 after drizzling with oil, salt and pepper. Aaand they burned in 15 mins I should have adjusted cook time because these were really tiny.

I replaced them with sugar snap peas. These were cooked in the same pan after the pork chop and sauce was done. Total cook time for the peas was around 6 minutes.

The protein:

This is a two part process cooking 12 minuets total and removing from the pan before adding again once the sauce is finished. 

The potatoes:

I cooked a half cup of diced potatoes because it's a smaller amount this takes less time to complete.

The sauce:

1/2 tbsp of butter and 1/4 cup veggie broth was used because im preparing one serving.  After the 6 min mark the stock concentrate and veggies stock were added. Just under 1/4 tsp of honey was used here instead of the recommended amount of sugar.  In the last 2 mins of cook time the pork was added to the pan again. The chop went in the pan and then it was plated so I could make the sugar snap peas.

The plate:

So my chop looks like Texas to me for some reason. This meal was pretty good,  I should have chopped the apples smaller so they would cook faster. Otherwise this was a great comfort food style meal 

- Kris