Try it out: Hellofresh 26

Reviewing:

Balsamic fig chicken with roasted potatoes and mixed greens.

1 serving prepared

Here's what you get:

Yukon Gold potato

Rosemary

Balsamic vinegar

Chicken stock

Lemon (not used)

Shallot

Chicken breasts

Fig Jam

Mixed greens

Additions:

Cucumber

Cherry tomatoes

The potatoes:

The potatoes were tossed with olive oil, some of the Rosemary and salt then roasted in the oven for 25 minutes at 450

The sauce:

Like the lady recipe I decided to make this first. It went fairly quickly, after heating up some oil and adding the shallot and rosemary I waited until the shallots were browned before adding the stock concentrate, vinegar, jam and a little bit of vegetable stock then reduced the sauce.

The protein:

The chicken was started after the sauce was made. Adding a bit of pepper/salt then cooked for 7 minutes per side.

The salad:

I added some cucumber and cherry tomato to the salad and was unable to use the lemon in this bag because it was squishy and had a weird dent in it. I used the entire bag of salad because it's definitely a single serve amount. Apple cider vinegar was used as dressing.

The plate:

Because the sauce has vinegar in it, the salad being tossed with apple cider vinegar went really well. I don't think anything was missed by not using the squishy lemon.

Bonus:

My fig tree is producing a fruit!

- Kris

Comments

Orange ginger sesame burger with roasted veggies.

Making: Orange ginger sesame burger with roasted veggies. 1 serving prepared Here's what I have: Burger and topping mix: 1 tsp Orange Ginger Spice blend 2 tsp Scallion whites 1/2 tsp Concentrated beef stock 1 tsp Ginger paste 2 tbsp Tamari Gluten-free pretzel crumbs 1 tsp honey The rest: 5 oz Ground pork 2 tbsp Sesame seed 1/4 cup White onion 1/4 cup Russet potato 1/4 cup Carrot Scallion greens Preparation: Preheat oven to 425 degrees F. The ingredients for the topping and burger mix were placed in a food processor and blend it until well-mixed. Half will go into the patty and half to the topping. The patty: 1 tbsp of sesame seeds, gf crumbs and half of the mix was added to the ground pork. A patty was formed and set aside. The potatoes and carrots were drizzled in avocado oil and baked 425 degrees for 25 minutes. When the vegetables hit the 15-minute Mark of cooking I got a n...

Dinner winner, Cilantro chicken rice bowl with black beans and tomato

I was inspired by a budget bytes post (link below) and decided to make this dish with some of the things I have around the kitchen. One serving was prepared. Here's what I have: 1/4 tsp Onion 1/4 tsp Paprika 1/4 tsp Garlic 1/4 tsp Celery salt 1/4 tsp Pepper 1/4 tsp Cumin 1/4 tsp Butter 4.5 oz Chicken sliced thin 1/4 cup Jasmine rice - 1/2 cup water 1 tbsp White onion 1 tbsp Green onions 1/4 cup Cherry tomatoes 1/4 cup Cilantro 1/4 cup Black beans 4 tbsp Lime juice (not pictured) 1.5 oz sourcream 1 oz chicken stock The rice was prepared first since it takes the longest. To finish I added 1 tbsp lime juice and some cilantro and set it to the side. To top the dish 1.5 oz of sourcream, 1tbsp lime juice and some cilantro were combined. Next I began warming the beans on low in a small pot and got the cast iron pan going for the chicken. The white onion and butter were added to the pan first, ...

Cheese tortilla party

Making: Cheese tortilla! 6 servings prepared. Here's what I have: 284 Grams of king Arthur masa harina 60 Grams cheese powder 30 Grams butter powder 419 grams hot water Preparation: The dry ingredients were combined in the mixing bowl. With the stand mixer set to stir I slowly added the hot water until the dough ball formed. Once everything was well Incorporated the adult wall was divided into six portions. A damp paper towel was placed over the dough so it didn't try out as the tortillas were cooked. Using a parchment lined tortilla press each dough ball was pressed just before cooking on the Comal. Each side was allowed to cook for 30-45 seconds before flipping. This allowed each side to dry out just enough. The second cook was done until the tortilla puffed up and Browning was beginning to form. The plate! - Kris

A dang food blog

Search This Blog