Try it out (kinda): Hellofresh 20

Reviewing:

Szechuan pork and green Brean stir fry with peanuts and Jasmine rice

1 serving prepared

*Here's what you get:

Ground pork

Green beans

Ginger

Peanuts

Szechuan paste (not used)

Jasmine rice

Scallions

Sweet soy glaze (not used)

Substitutes:

1 tbsp Honey

1 tsp Orange and ginger seasoning

2 tbsp Tamari

The rice:

The full bag of rice was prepared because the other half will be used in tomorrow's dinner. This went pretty quick and was a 18-minute cook.

The protein and green beans:

The ground pork was quick to cook and was started during the second half of the rice cooking time so everything was completed around the same time.

The peanuts were run through a food processor to make cooking easier. The honey was mixed with some tamari and the orange ginger seasoning before adding to the meat.

The green beans were added during the second half of cooking time with the lid on. Some of the peanuts went in at this point. The rest were saved for the end and added when the Scallion on the plate.

The plate:

This wasn't exactly a Hellofresh meal because of all the changes made. But I needed to omit gluten and didn't have time to make my own Szechuan paste or sweet soy glaze. Still, I think the dish came out great because I already like the orange ginger combination with pork.

- Kris

Comments

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Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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