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Baby taco bar?!

Making:

Today I'm making a tiny taco bar using leftovers from the fridge. 

1 serving prepared 

Here's what I have:


1/4 tsp of each:
Onion powder 
Granulated garlic 
Cumin powder 
Cayenne pepper 
Chili powder 
Black pepper 
Better than bouillon mushroom base

5 - Mission street tacos white corn tortilla

5.3 oz Beef 
1.5 oz Sour cream 
2.6 oz Red/Green pepper 
1.1 oz Scallion 
1.8 oz Baby corn 
1 Lime

Preparation:

The first thing I prepared was the veggie mix sauteing until they were soft using a splash of vegetable broth and lime juice.  It took about eight minutes to thoroughly cook everything and then this was set to the side.

Next I prepared the meat browning until mostly cooked, added the seasoning and continued to cook until everything was mixed well. This took about 10 mins at medium high heat.

Last I steamed the tortilla to warm them up.  They were placed in a steamer basket over boiling water for 3 minutes. 

The plate!



These came out way spicier than I intended. The small tortilla were very fun to eat and I could have used a few more here but ended up mixing and eating the meat and veggies at the end. 

- Kris 
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