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Burger number 9

Making:

Hamburger with parmesan, caramelized onion, parsley potatoes & green beans 

1 serving prepared 

Here's what I have:


6.9 oz Potatoes 
5 oz Ground beef 
1.5 oz Parsley 
0.7 oz Butter 
3.1 oz Green bean 
3.2 oz Onion 
O.3 oz Beef bullion 
O.7 oz Parmesan
1 oz Veggie broth (not pictured)
 
Preparation:

To start I got a pot of water hot so I could boil the potatoes. These were set on a timer for 15 minutes. Once the timer is up I just let the potatoes sit in the water while I prepared the onions.

After the potatoes were done boiling I start at the onion mix by putting a bit of the butter in a hot pan along with the onions. The onions were cooked until slightly Brown and then the veggie broth and bullion were added. Everything was cooked together until the liquid was reduced. At the end I tossed and some of the parsley and mixed well then removed everything from the pan.

Back to the potatoes, I drained the water off and then added the rest of the butter to the pot put the lid on and shook the entire pan until the potatoes were breaking up they were mixed once lightly so that the potatoes are still chunky and some parsley  and salt 
was added before shaking again. These were left in the pan until time to plate.

Next  into the non-stick pan was the burger was seasoned with salt and pepper. This was cooked 5 minutes per side the green beans were added to the same pan with the burger about 7 minutes before the burger was finished cooking. Everything was plaited and the burger was allowed to rest for five minutes.

The plate!



This was so much food,  time for the big potato sleep now...

- Kris 
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