Jalapeno chicken wraps

Making:

2 wraps prepared

Here's what I have:

5 oz Chicken

Jalapeno salsa fresca

2 Gluten-free spinach wraps

1/4 cup Mixed greens

3 tbsp Lime Crema

Garlic onion and black pepper sea salt

Paprika

Preparation:

The salsa mix was made by combining dome left over shallot jalapeno mix from yesterday's meal with some tomatoes adding a bit more lime juice.

The chicken was coated in the spice mix and cooked in a non stick pan for 5 minutes each side.

To make the wraps I spread the lime Crema first then topped with the mixed greens and salsa. The chicken was cut into four strips each wrap got 2 cut pieces.

The plate!

This makes for a quick meal and would be a great quick lunch. The salsa lent a lot of flavor to the wraps so the herb flavor in the spinach wraps didn't get in the way.

- Kris

Comments

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