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Pineapple pork

Making:

Pineapple pork dinner with steamed veggies

1 serving prepared 

Here's what I have:


1/4 cup Vegetable broth
2 cups Broccoli
1/4 cup Sweet potato
1/4 cup Pineapple
1 small Shallot
1 tsp Bacon butter
1 tsp Barbecue spice seasoning
6 oz Pork sliced thin

Preparation:

To start I boiled some water because the sweet potatoes and broccoli will be steamed. 

Next I got a non-stick skillet hot and added the bacon butter along with the pork cooking until the pork was beginning to go White. After that I added the spice half of the pineapple chunks and all of the shallot.

This was cooked at medium-high heat until the shallots were soft. I added the broth and put the lid on letting the meat cook on medium Heat while the vegetables steamed for 10 minutes.  

After the vegetables were on for 8 minutes I removed the lid from the pork turned the heat up and cooked everything until the liquid was reduced.

During plating I added some of the uncooked pineapple chunks to the plate.

The plate!


- Kris 

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