Making:
Cilantro lime shrimp salad
2 cups Mixed salad greens
1/4 cup Cucumber
1 dmall Roma tomato diced
2 tbsp Cilantro
Salt
Pepper
1 tsp Honey
1 tsp Garlic paste
1 Lime
1/4 cup Shallot
Preparation:
The tomato, cucumber, half of the shallots and Cilantro were combined with the juice from half of the lime and a little bit of salt and pepper. I set them aside starring them occasionally while preparing the shrimp.
Preparation:
The tomato, cucumber, half of the shallots and Cilantro were combined with the juice from half of the lime and a little bit of salt and pepper. I set them aside starring them occasionally while preparing the shrimp.
In a non-stick pan I cooked the shrimp for about 2 minutes. At this point I added the rest of the shallot, cilantro, juice from the other lime half, the honey and Ginger. The rest of the salt and pepper was added last. This was mixed well and heat turned down low to finish cooking. Total time 8 minutes.
To Plate, the salad greens were put into the bowl first followed by the tomato cucumber mix and in the shrimp.
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