Shrimp Cilantro Lime Time

Making:

Cilantro lime shrimp salad

1 serving prepared

Here's what I have:

11 oz Shrimp

2 cups Mixed salad greens

1/4 cup Cucumber

1 dmall Roma tomato diced

2 tbsp Cilantro

Salt

Pepper

1 tsp Honey

1 tsp Garlic paste

1 Lime

1/4 cup Shallot

Preparation:

The tomato, cucumber, half of the shallots and Cilantro were combined with the juice from half of the lime and a little bit of salt and pepper. I set them aside starring them occasionally while preparing the shrimp.

In a non-stick pan I cooked the shrimp for about 2 minutes. At this point I added the rest of the shallot, cilantro, juice from the other lime half, the honey and Ginger. The rest of the salt and pepper was added last. This was mixed well and heat turned down low to finish cooking. Total time 8 minutes.

To Plate, the salad greens were put into the bowl first followed by the tomato cucumber mix and in the shrimp.

The plate!

- Kris

Comments

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Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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