Try it out: Hellofresh 29

Reviewing:

Buffalo spicy crispy chicken cutlet with broccoli and potato wedges

1 serving prepared

Here's what you get:

Chicken cutlet

Broccoli

Potato

Scallion

Sour cream

Honey

Frank's Red Hot seasoning

Monterey Jack cheese

Panko bread crumbs (not used)

Substitutes and extras:

Bacon butter

Live G free Gluten free bread crumb

The protein:

1.5 tbsp of bread crumbs, a bit of melted bacon butter, red hot seasoning and Monterey Jack cheese were mixed together and the chicken was topped with this mixture. There was some left over, the remainder of this mix was used in the potatoes. The oven was preheated for 425 and the chicken was placed on the same pan with the potatoes and put in the oven for 18 minutes.

The potatoes:

The potatoes were tossed with a bit of melted bacon butter and the remainder of the cheese bread crumb mix. After the chicken was removed from the panties cook for an additional 10 minutes.

The broccoli:

I prepared the broccoli in a small pan with a little bit of vegetable broth to cook. This was done towards the end of the potatoes cooking and took about eight minutes total.

Extras:

I use the sour cream to make a dipping sauce for the potatoes by adding some of the red hot seasoning and a little bit of Honey.

The plate:

I didn't receive a recipe card so I was totally winging it. This was a good meal as usual. I should have put more of the crumb cheese mix on the chicken.

- Kris

Comments

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