Try it out: Hellofresh 31

Reviewing:

Chicken sausage sweet potato and kale soup.

1 serving prepared

Here's what you get:

Forgot the cheese!

Sweet potato

Kale

Italian chicken sausage mix

Chili flake

Yellow onion

Italian seasoning

Chicken stock concentrate

Parmesan cheese

Not used:

Demi baguette

The soup:

Per instructions I started by cooking the onion and sausage together until the onions are browned and the sausage was cooked through.

Next the sweet potatoes, stock concentrate and spice packet was added along with 1 in 1/4 cup of vegetable broth. After the soup was done simmering for 7 minutes per instruction I put the kale in and let it cook for an additional seven minutes.

Side:

Since I can't have the baguette I made some GF cheese crackers to go along with the soup today. The process for that will be posted at a later date.

The plate:

And flat bread

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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