Try it out Hellofresh 34

Reviewing:

Firecracker meatballs with roasted green bean & sesame rice 

2 servings prepared 

Here's what you get:

Scallion 

Ginger 

Mayonnaise 

Sour cream 

Honey 

Sriracha 

Korean chili flakes 

Sesame seed 

Ground beef 

Jasmine rice 

Green beans 

Not used:

Panko bread crumb 

Soy sauce 

Substitutes:

gluten-free bread crumb 

tamari sauce

The rice:

This was prepared first I only cooked 1 quarter cup with 1/2 cup rice for 15 minutes and then continued preparation per the recipe.

The protein:

These are easy to put together just combine the breadcrumb, ginger, scallion, tamari sauce, salt and pepper. Then form into meatballs, these will be cooked in the oven along with the green beans.

The greenbeans:

To prep the green bean I added avocado oil, salt, pepper and some of the Korean chili flakes. The beans and meatballs went on a sheet together and were baked in the oven at 425 for 15 minutes.

The sauce:

The sauce is just a combination of the mayonnaise, sour cream, honey, tamari and Sriracha. No heat was necessary it was just that to the side until plating.

The plate:

For the sauce I didn't use much mayo and I'm glad I didn't because it would have have overpowered theother flavors.

That said, this was another good dish and different than the other meatballs even though some of the flavors included are the same as other dishes. 

- Kris