Try it out Hellofresh 34

Reviewing:

Firecracker meatballs with roasted green bean & sesame rice

2 servings prepared

Here's what you get:

Scallion

Ginger

Mayonnaise

Sour cream

Honey

Sriracha

Korean chili flakes

Sesame seed

Ground beef

Jasmine rice

Green beans

Not used:

Panko bread crumb

Soy sauce

Substitutes:

gluten-free bread crumb

tamari sauce

The rice:

This was prepared first I only cooked 1 quarter cup with 1/2 cup rice for 15 minutes and then continued preparation per the recipe.

The protein:

These are easy to put together just combine the breadcrumb, ginger, scallion, tamari sauce, salt and pepper. Then form into meatballs, these will be cooked in the oven along with the green beans.

The greenbeans:

To prep the green bean I added avocado oil, salt, pepper and some of the Korean chili flakes. The beans and meatballs went on a sheet together and were baked in the oven at 425 for 15 minutes.

The sauce:

The sauce is just a combination of the mayonnaise, sour cream, honey, tamari and Sriracha. No heat was necessary it was just that to the side until plating.

The plate:

For the sauce I didn't use much mayo and I'm glad I didn't because it would have have overpowered theother flavors.

That said, this was another good dish and different than the other meatballs even though some of the flavors included are the same as other dishes.

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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