Try it out: Hellofresh 35

Reviewing:

Crispy parmesan chicken with garlic herb couscous and Lemony roasted carrots

1 serving prepared, all gluten items omitted

Here's what you get:

Carrots

Lemon

Scallion

Parmesan cheese

Hot smoked paprika

Chicken breast

Sour cream

Garlic herb butter

Not used:

Israeli couscous

Panko bread crumbs

Substitute:

Broccoli

The carrots and broccoli:

To save on time I decided to steam the vegetables that way they could be prepared towards the end of the chicken cooking. After getting a steam pot ready these were rolled with a little bit of scallion whites, lemon zest, paprika, salt and pepper. Steam time was 10 minutes.

The protein:

After preheating the oven to 425 degrees the chicken was prepped and then roasted for 17 minutes and broiled for 3.

Extras:

I omitted the gluten products from this recipe and did not replace the panko with gluten-free breadcrumbs instead I just used parmesan, sourcream and paprika.

The plate:

This one was really filling. The broccoli and carrots combo worked great with the lemon flavor. The paprika in this one was super good too, the best so far I think. I'll definitely be grabbing or recreating this again.

- Kris

Comments

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