Try it out: Hellofresh 38

Reviewing:

Hot honey chicken with BBQ roasted potatoes & buttery broccoli

2 servings prepared

Here's what you get:

Sour cream

Mike's hot honey

Sweet and Smoky BBQ seasoning

Chicken cutlet

Broccoli florets

Not used:

Yukon Gold potato (not pictured)

Pancake bread crumb (not pictured)

Substitutes:

Gluten-free breadcrumb

Parsnip

The parsnips:

The parsnips were prepped with the same directions for the potatoes. After cutting them into appropriate sized pieces they were drizzled with a little bit of avocado oil and some barbecue seasoning before roasting at 425 degrees for 15 minutes.

The broccoli:

The broccoli was steamed in a pot for about 10 minutes towards the end of the chicken cook time. After steaming it was rolled in butter until the butter was melted then salt and pepper were added.

The protein:

The chicken was prepped with the sour cream and crumb topping. This went into the oven along with the parsnips and cooked for 18 minutes.

During plating the hot honey was added to the chicken.

The plate:

The parsnips were decent trade off but I should have baked them a bit longer for the size of the cuts 20 minutes would have worked better I think. This is one of the more simple dishes so will the flavors were nice but overpowering for any of the components.

- Kris

Comments

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Try it out: Hellofresh 31

Reviewing: Chicken sausage sweet potato and kale soup. 1 serving prepared Here's what you get: Forgot the cheese! Sweet potato Kale Italian chicken sausage mix Chili flake Yellow onion Italian seasoning Chicken stock concentrate Parmesan cheese Not used: Demi baguette The soup: Per instructions I started by cooking the onion and sausage together until the onions are browned and the sausage was cooked through. Next the sweet potatoes, stock concentrate and spice packet was added along with 1 in 1/4 cup of vegetable broth. After the soup was done simmering for 7 minutes per instruction I put the kale in and let it cook for an additional seven minutes. Side: Since I can't have the baguette I made some GF cheese crackers to go along with the soup today. The process for that will be posted at a later date. The plate: And flat bread - Kris

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