Skip to main content

Big angel food

Making:

Angel food cake

12 Servings

Here's what I have:


9 Egg whites
1 1/2 cup Sugar
1 cup Rice flour
1 1/4 tspCream of tartar
1 tsp Vanilla extract
1/4 tsp Almond extract
1/4 tsp Salt

Preparation:

Preheat oven to 350 degrees with the rack on the lowest setting.

Most of the sugar and all of the flour were sifted together. 

The remaining sugar,  tar tar and salt were beat together with the egg whites until slightly frothy. The extracts were added and the eggs were beaten until soft peaks formed.

Next the rice flour and sugar combination were added in increments and mixed until all of the flour and sugar was folded into the egg whites.

And you lightly grease Pan the cake batter was added and placed in the oven for 35 minutes.

The cake!


I baked the cake in an 18in round pan. It came out pretty good and had a nice crumbly texture to it. However, I will be tweaking this recipe because it wasn't as light as I would like. So you said the 18in flat pan was a good choice here because the use of rice flour only meant it came out a bit more dense than traditional angel food. 


I made some whipped cream with less sugar and strawberries fot this which was a great combo. I'll be trying Round 2 of this soon with a chocolate version. 

- Kris 
Labels:

Comments

Post a Comment

Popular posts from this blog

Orange ginger sesame burger with roasted veggies.

Making: Orange ginger sesame burger with roasted veggies. 1 serving prepared  Here's what I have: Burger and topping mix: 1 tsp Orange Ginger Spice blend  2 tsp Scallion whites  1/2 tsp Concentrated beef stock  1 tsp Ginger paste  2 tbsp Tamari Gluten-free pretzel crumbs 1 tsp honey  The rest:   5 oz Ground pork  2 tbsp Sesame seed  1/4 cup White onion  1/4 cup Russet potato  1/4 cup Carrot  Scallion greens  Preparation: Preheat oven to 425 degrees F. The ingredients for the topping and burger mix were placed in a food processor and blend it until well-mixed. Half will go into the patty and half to the topping. The patty: 1 tbsp of sesame seeds, gf crumbs and half of the mix was added to the ground pork. A patty was formed and set aside.  The potatoes and carrots were drizzled in avocado oil and baked 425 degrees for 25 minutes.  When the vegetables hit the 15-minute Mark of cooking I got a n...
Post a Comment
Read more

Dinner winner, Cilantro chicken rice bowl with black beans and tomato

I was inspired by a budget bytes post (link below) and decided to make this dish with some of the things I have around the kitchen. One serving was prepared. Here's what I have: 1/4 tsp Onion  1/4 tsp Paprika  1/4 tsp Garlic  1/4 tsp Celery salt  1/4 tsp Pepper  1/4 tsp Cumin  1/4 tsp Butter  4.5 oz Chicken sliced thin 1/4 cup Jasmine rice - 1/2 cup water 1 tbsp White onion   1 tbsp Green onions  1/4 cup Cherry tomatoes 1/4 cup Cilantro  1/4 cup Black beans  4 tbsp Lime juice  (not pictured) 1.5 oz sourcream 1 oz chicken stock  The rice was prepared first since it takes the longest. To finish I added 1 tbsp lime juice and some cilantro and set it to the side.  To top the dish 1.5 oz of sourcream, 1tbsp lime juice and some cilantro were combined. Next I began warming the beans on low in a small pot and got the cast iron pan going for the chicken. The white onion and butter were added to the pan first, ...
Post a Comment
Read more

Cheese tortilla party

Making:  Cheese tortilla! 6 servings prepared. Here's what I have: 284 Grams of king Arthur masa harina 60 Grams cheese powder  30 Grams butter powder  419 grams hot water  Preparation: The dry ingredients were combined in the mixing bowl. With the stand mixer set to stir I slowly added the hot water until the dough ball formed. Once everything was well Incorporated the adult wall was divided into six portions. A damp paper towel was placed over the dough so it didn't try out as the tortillas were cooked.  Using a parchment lined tortilla press each dough ball was pressed just before cooking on the Comal. Each side was allowed to cook for 30-45 seconds before flipping. This allowed each side to dry out just enough. The second cook was done until the tortilla puffed up and Browning was beginning to form.  The plate! - Kris 
Post a Comment
Read more