Chex mix potato snack

Making:

Chex mix potato snack with dipping sauce.

2 servings prepared

1 serving on the weekend

Here's what I have:

9.9 oz Yukon Gold potato

1 tsp Chex Mix spice

1/4 tsp each:

Paprika

Pepper

Salt

2 oz Sour cream

0.3 oz Olive oil

Preparation:

The oven was preheated to 425 degrees on convection setting.

The potatoes were tossed together with the olive oil, about 1/2 teaspoon of the sour cream, Chex spice mix, paprika and pepper.

Everything was mixed until the potatoes were well coated, they were placed on a baking sheet and put in the oven for 30 minutes.

To make the dipping sauce 1/4 teaspoon of paprika was mixed with a sour cream along with a tiny pinch of salt.

The plate!

the potatoes came out nice and crispy and the checks flavor was really powerful. Using the combination of sour cream and olive oil meant that the flavoring stuck really well to the potatoes.

- Kris

Comments

Orange ginger sesame burger with roasted veggies.

Making: Orange ginger sesame burger with roasted veggies. 1 serving prepared Here's what I have: Burger and topping mix: 1 tsp Orange Ginger Spice blend 2 tsp Scallion whites 1/2 tsp Concentrated beef stock 1 tsp Ginger paste 2 tbsp Tamari Gluten-free pretzel crumbs 1 tsp honey The rest: 5 oz Ground pork 2 tbsp Sesame seed 1/4 cup White onion 1/4 cup Russet potato 1/4 cup Carrot Scallion greens Preparation: Preheat oven to 425 degrees F. The ingredients for the topping and burger mix were placed in a food processor and blend it until well-mixed. Half will go into the patty and half to the topping. The patty: 1 tbsp of sesame seeds, gf crumbs and half of the mix was added to the ground pork. A patty was formed and set aside. The potatoes and carrots were drizzled in avocado oil and baked 425 degrees for 25 minutes. When the vegetables hit the 15-minute Mark of cooking I got a n...

Dinner winner, Cilantro chicken rice bowl with black beans and tomato

I was inspired by a budget bytes post (link below) and decided to make this dish with some of the things I have around the kitchen. One serving was prepared. Here's what I have: 1/4 tsp Onion 1/4 tsp Paprika 1/4 tsp Garlic 1/4 tsp Celery salt 1/4 tsp Pepper 1/4 tsp Cumin 1/4 tsp Butter 4.5 oz Chicken sliced thin 1/4 cup Jasmine rice - 1/2 cup water 1 tbsp White onion 1 tbsp Green onions 1/4 cup Cherry tomatoes 1/4 cup Cilantro 1/4 cup Black beans 4 tbsp Lime juice (not pictured) 1.5 oz sourcream 1 oz chicken stock The rice was prepared first since it takes the longest. To finish I added 1 tbsp lime juice and some cilantro and set it to the side. To top the dish 1.5 oz of sourcream, 1tbsp lime juice and some cilantro were combined. Next I began warming the beans on low in a small pot and got the cast iron pan going for the chicken. The white onion and butter were added to the pan first, ...

Cheese tortilla party

Making: Cheese tortilla! 6 servings prepared. Here's what I have: 284 Grams of king Arthur masa harina 60 Grams cheese powder 30 Grams butter powder 419 grams hot water Preparation: The dry ingredients were combined in the mixing bowl. With the stand mixer set to stir I slowly added the hot water until the dough ball formed. Once everything was well Incorporated the adult wall was divided into six portions. A damp paper towel was placed over the dough so it didn't try out as the tortillas were cooked. Using a parchment lined tortilla press each dough ball was pressed just before cooking on the Comal. Each side was allowed to cook for 30-45 seconds before flipping. This allowed each side to dry out just enough. The second cook was done until the tortilla puffed up and Browning was beginning to form. The plate! - Kris

A dang food blog

Search This Blog