Heavy no bake cookies

Making:

Heavy cream nobake cookies

30 cookies / 15 servings prepared

Here's what I have:

1/2 cup Butter

15.6 oz Sugar

4.9 oz Heavy cream

0.7 oz Cocoa powder

4 oz Peanut butter

1 tbsp Vanilla

10.6 oz Quick oats

Preparation:

Using a stainless steel pot the butter was melted on low heat until completely dissolved and then the sugar, heavy cream and cocoa powder were added. The heat was turned up and these were stirred continuously until the mixture begin to boil. At this point a timer was set for a minute and then extra was can you asleep stirred until the timer was done.

Next the peanut butter and vanilla were added and the pot was stirred continuously until the peanut was well blended. After this be quick oats were added and stirred continuously until once again, well mixed.

On a parchment lined baking sheet the cookies were dished out until I had about 30 cookies. The pans were then left to sit for about 20 minutes before placing in the fridge for 30 minutes.

The plate!

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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