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Meatless meals 6

Making:

Roasted cabbage with parmesan, red onion asparagus & carrot

1 serving prepared 

*How to make: bacon butter  

Here's what I have:


7.9 oz Red cabbage
3 oz Red Onion
3.2 oz Carrot
4.4 oz Asparagus
1 oz Parmesan
0.5 oz Bacon butter melted
1 tbsp Dried mushroom stock
1/4 tsp Paprika 
1/4 tsp Pepper 
0.5 oz Dried cranberries (not pictured)

Preparation:

The  oven was preheated to 400°. Total cook time: 30 minutes.

The Red Onion carrot and asparagus were coated in melted bacon butter half of the dried mushroom stock, paprika and pepper. These were placed on the baking sheet.

The Cabbage was brushed with melted bacon butter on both sides and then sprinkled with dried mushroom stock. Everything was placed in the oven for 25 minutes. The oven was set to boil and the cabbage was topped parmesan cheese after 5 mins the pan was removed from the oven.

During plating I added some cranberries for a bit of sweetness.

The plate!


This is another one that would make a good side if split into 2 servings or a nice filling lunch. 

- Kris 
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