Try it out: Hellofresh 44

Reviewing:

Crunchy Italian chicken sheet pan bake with potatoes & lemony green beans

1 serving prepared

Here's what you get:

Chicken cutlet

Lemon

Green bean

Yukon Gold potato

Italian cheese blend

Sour cream

Fry seasoning

Italian seasoning

Not used:

Panko bread crumb

Substitute:

1 tbsp Gluten-free breadcrumb

The potatoes:

First thing to do is preheat the oven to 425 degrees. Everything will end up being cooked on one sheet. Total cook time is around 30 minutes.

The potatoes these were mixed with a drizzle of avocado oil, fry seasoning and a bit of salt and pepper. The potatoes were tossed thoroughly until well coated and then placed on the baking sheet. These go into the oven for 12 minutes. Before adding more to the sheet pan.

The protein:

To make the chicken topping, the GF breadcrumb, Italian seasoning and cheese were combined with a little bit of sour cream and pepper. The rest of the sourcream went on to the chicken and the topping mix follow that. These were held to the side until the green beans were prepped as they will cook for the same amount of time as the chicken.

The greenbeans:

The green beans and the chicken were placed on the baking sheet with the potatoes. A timer was set for 12 minutes.

After pulling them out of the oven they were tossed with a little bit of butter lemon zest and lemon juice.

The plate:

This was my personal best version of the greenbeans for sure. The chicken was pretty good but I think something was missing. I just can't figure out what.

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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