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Rib dinner

Making:

Ribs with broccoli and corn 

4 servings prepared 

Here's what I have:


3.14 lbs Baby back rib 
3 cups Beef broth 
1/4 cup Worcestershire sauce 
2 tbsp Olive oil 

Rib rub 1:1 each combined in a Shaker 
Salt
Pepper
Onion, powder
Paprika
Garlic powder


14.8 oz Broccoli 
0.9 oz Garlic parmesan basil butter
1.5 oz F Whitlock & Sons original whiskey BBQ sauce 
4 ears Corn (not pictured)

Preparation:

The ribs were coated in a little bit of olive oil and the rib rub and place in the refrigerator to marinate for 6 hours.

After marinating the ribs were placed in a pressure cooker along with the liquids.
The cook time was set for 25 minutes and allowed to go through natural pressure release. They were then coated with the barbecue sauce and placed in the oven to broil. It was about 6 additional minutes for broil time.

The corn was cooked in the pressure cooker for 2 minutes.

The broccoli was steamed in a steamer basket for 15 minutes. The water was removed from the pan and the broccoli placed directly in the pot along with the butter. The butter was allowed to melt before rolling the broccoli in it.


The plate!



- Kris 
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