Try it out: Hellofresh 57

Reviewing:

Mojo pork tacos with creamy cilantro slaw

2 servings prepared

Here's what you get:

Lime

Orange

Cilantro

Ground pork

Cumin

Chicken stock concentrate

Dried oregano

Garlic powder

Coleslaw mix

Mayonnaise

Sour cream

Flour tortilla (not used)

Substitutes:

Lime corn chips

The Cilantro slaw:

To make the slaw the mayonnaise, cilantro, sour cream, garlic powder and lime juice were added and tossed together. This was then salted and peppered to taste

The protein:

Half of the lime and all of the orange were juiced before cooking. The orange and lime juice were added to the cumin, stock concentrate, 1/2 tsp sugar, oregano and half the garlic powder.

In a non-stick pan the pork was added and cooked until browned. The mojo sauce was then poured over this and cooked until the juices were reduced.

The chips:

Instead of doing a taco dish this was turned into nachos by using lime tortilla chips. This was topped with a little bit of sour cream that had some lime juice and a bit of salt mixed in and then topped with scallion.

The plate:

Thia made a really great nacho dish. The only changes I would have made here was to add some sliced Peppers to fill out the meat a bit more. The slaw also went pretty well with the chips.

- Kris

Comments

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