Dutch baby breakfast

Making:

Cinnamon Dutch baby with bacon & figs

1 serving prepared

Here's what I have:

Dutch baby:
Two large eggs

1/4 cup gluten-free 1:1 flour

2 oz heavy cream

1 tbsp sugar

4 tablespoon butter

Topping:

1/2 teaspoon cinnamon

1 teaspoon confectioners sugar

1 oz Maple syrup

Sides:

4 strips Wright hickory smoked bacon

3 Fresh figs

Preparation:

Small convection oven was preheated to 350°. The bacon was precooked on convection setting 375° for 18 minutes.

Originally had planned to use a 6 inch pan (pictured) but ended up with too much batter so I moved up to an 8-inch cast iron pan.

The butter was melted in a 8 inch cast iron pan. A little bit of this will be added to the Pancake batter. The rest remains in the pan.

To make that a pancake batter the wet ingredients are combined and mixed well first. Followed by the dry ingredients until the batter was smooth. A little bit of the butter was added and blended in before adding the batter to the pan. The pan was placed in the oven for 15 minutes. After it was finished baking the pancake was removed from the pan immediately.

The Dutch baby was dusted with cinnamon sugar. The figs were sliced into halves last and arranged on the plate with the bacon.

The plate!

- Kris

Comments

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